Raw oatmeal porridge

Serves 2

2 cups of organic oatmeal, soaked overnight
1/2 cup pitted soft dates
1 tablespoon cinnamon
1 banana, chopped
2-3 tablespoons of water if needed
Raisins or dried cranberries and chopped almonds for topping
Touch of maple syrup

Rince your soaked oatmeal and place it in a blender with dates, cinnamon and banana.  Pulse for a few seconds and if needed add water. If you wish thicker consistency add a tablespoon or two, but if you wish runnier add more water.

Serve topped with dried cranberries, raisins, almonds and a touch of maple syrup, if desired.