Raspberry Chia Porridge

I love chia and I’m sure you do love it too and the more one uses it the more one become creative with it. This recipe is super easy and amazingly fresh and delicious. I would recommend making it before bedtime and have it ready to eat for breakfast.

1 cup coconut milk (or use one ¼ cup coconut cream and ¾ cup water)
1 cup raspberries
1 ½ tablespoon of melted coconut oil
3 tablespoon honey, agave or maple syrup
1 tablespoons hemp seeds
1 teaspoon vanilla essence or pinch of fresh vanilla bean
1/3 cup chia

Blend all ingredients apart from chia in blender. Pour in the bowl, stir in the chia and keep stirring until it starts to gel. Let it stand for 20 minutes stirring occasionally. Store in the fridge for at least an hour to thicken.