Recipes Chilled summer soup Serves 2 1 large cucumber, peeled and chopped 200ml unsweetened Greek yoghurt 1/2 tablespoon chopped mint Salt and pepper to taste Blend all ingredients in a high speed blender and chill before serving. Serve with a dollop of creme fraiche. April 14, 2016/by admin https://passioncafe.com/wp-content/uploads/chilled-summer-soup.jpg 681 1024 admin https://passioncafe.com/wp-content/uploads/passionweb-1-1.jpg admin2016-04-14 10:41:152015-10-31 21:10:15Chilled summer soup