Carrot apple curry soup

Making your morning carrot apple juice? Why not make soup for later at the same time while the juicer is in use?!

1 cup apple juice
½ cup carrot juice
2 spoons lemon juice
½ cup water
¾ cup cashews
½ cup chopped carrot
1 teaspoon sea salt
1 ½ teaspoon curry powder – add more if you prefer a stronger curry flavor

In a high speed blender blend chopped carrots with water and blend until smooth.

Add all the other ingredients and give it another blend until nice and smooth.

This soup keeps well in the fridge for couple of days in an airtight jar.